What are the characteristics of a first flush Darjeeling?

Darjeeling black tea is an aromatic drink with a delicate flavour profile. It's grown in gardens close to the Nepalese border, at high altitudes of 1000 and ... Darjeeling tea is a black tea cultivated in the Darjeeling district of West Bengal, India. The tea is distinct from other Indian black teas such as Assam. Sep 10, 2018 ... I'm not an avid drinker and still exploring, but so far my favorite Darjeeling is from Glenburn estate, although I had a very good one from Singbulli also. Sep 12, 2022 ... The caffeine content in Darjeeling tea can vary depending on its flush. It can contain around 50 milligrams of caffeine per 8-fluid-ounce cup. Available in: 125g. 1kg. A classic blend of rolled orthodox teas, selected from gardens in the Himalayan foothills at the peak of the prized second flush ... Each Organic Darjeeling tea bag contains approximately 50 mg of caffeine, as compared to approximately 90 mg in 8 oz of coffee. Where To Buy. Ingredients and ... Sep 1, 2021 ... Darjeeling tea is produced in West Bengal from a particular variety of the Camellia Sinensis plant known for making most black, green, white and ... Darjeeling has three main flushes when fresh leaves are gathered. First flush, also known as spring flush, begins in early March and continues into early May. This loose leaf Indian Darjeeling tea steeps a pink, light amber color with fresh floral and apple-like flavor notes. Darjeeling Black Tea ... This tea has been carefully selected by the Bigelow family to deliver an uncompromised quality tea experience. A fragrant blend of hand- ...