What is compound chocolate?

A hollow milk chocolate sphere encrusted with salted caramel toffee bits and filled with gourmet cocoa powder, aged vanilla bourbon, chocolate rum liquor. Discover the essence of pure chocolate with our Cocoa Liquor, crafted from 100% Nacional cacao grown in Ecuador's lush regions. The global cocoa liquor market is estimated to be worth USD 7,918.6 million in 2025 and is projected to reach USD 14,450.8 million by 2035, expanding at a CAGR ... Description. Callebaut 100% Cocoa Chocolate Liquor is unsweetened, 100% pure cocoa. Can be used for making ganache, brownies, chocolate cake batter, frosting, ... 100% cocoa is called cocoa mass, cocoa liquor or unsweetened chocolate. Cocoa butter: Cocoa butter is technically optional but sometimes required for ... 100% Cocoa, 2.2 lb (35.2 oz), Gluten-Free, GMO-Free, Kosher, Vegan, Dairy-Free, No Sugar Added, Made with Pure Cacao, Melts Smoothly, For Baking, Molding & ... ... chocolate made from the cocoa bean. This includes cocoa mass or cocoa liquor (not to be confused with the alcoholic term), cocoa nib and any extra added ... Apr 21, 2014 ... When you see "70% cocao" on a chocolate label, that 70% can include chocolate liquor, cocoa solids and cocoa butter. Many chocolate bars don't ... Jan 15, 2025 ... Means a product derived from cocoa beans and includes cocoa nibs, cocoa liquor, cocoa mass, unsweetened chocolate, bitter chocolate, chocolate ... Cocoa liquor is the product obtained from the fermented, dried, roasted and ground seeds of Theobroma cacao L. Together with cocoa butter (the fat pressed from ...