What information must be included on the label?

Mar 8, 2022 ... Chocolate liquor is the base substance from which chocolate is made. It is a thick paste-like mass made of pure cocoa solids and cocoa butter. Pure Natural unsweetened, bakers baking chocolate, in convenient large chips size like a melting wafer. It is also sometimes called chocolate liquor. As with most grinding processes, the temperature of the mass increases resulting in a substance named chocolate liquor which contains 50-58% cocoa butter. Cocoa ... Feb 7, 2023 ... 1. Mozart Dark Chocolate Liqueur · 2. Hotel Chocolat Velvetised Chocolate Cream · 3. Vicario Cocoa Inferno Liqueur · 4. Tempus Fugit Crème de Cacao. Cocoa Mass Liquor is a finely ground paste that is liquid and viscous when warm, and solidifies into blocks when cooled, called Cocoa Mass Liquor. Oct 3, 2023 ... What is cocoa liquor or cocoa mass? ... Cocoa liquor, also known as cocoa mass or cocoa paste, is a key ingredient in the production of chocolate. Nov 14, 2024 ... Actions ... A mass of pure cocoa (100%) giving fondants a deep chocolate color and subtly dampening the sweetness. Characteristics ... Yupik's Organic Cocoa Liquor Wafers are thin discs of pure cocoa without the addition of fat or sugar. These wafers melt easily and can be used to create a ... Cocoa liquor is the product obtained from the fermented, dried, roasted and ground seeds of Theobroma cacao L. Together with cocoa butter (the fat pressed from ... Cocoa liquor Ghana · Bensdorp · range. Cocoa · Cocoa Liquor · pH. 5-6.2 (Natural). Cocoa Mass Ivory Coast. Pure Ivory Coast origin cocoa mass/ ...