What are some resources for learning more about the cocoa industry and sustainability?

Cocoa liquor is the product obtained from fermented, dried, roasted, and ground cocoa beans. The concentration of total aromatic volatiles in cocoa liquor is ... Cocoa liquor. 100% cocoa mass in drops. Code: 1990522; Net weight: 4.00 kg; Gross weight: 0.000 kg; Suitable for vegetarians: yes; Suitable for vegan: no ... Just shake half an ounce of your chocolate liqueur with ice and 2 1/2 ounces of vodka or rum. Strain into a cocktail glass and enjoy! This pump receives raw materials and specific hardness treatment in order to resist to the high abrasivity of the cocoa liiquor. NETZSCH-Feinmahltechnik has been supplying machines for cocoa liquor grinding. Cocoa beans are transformed into cocoa nibs by breaking and separation of the ... noun : a paste of ground cocoa nibs that is created as part of the process of manufacturing chocolate Our bulk cocoa liquor products boast the rich smoothness required to manufacture chocolate confections and more. Click here for a free sample to explore the ... SCOPE. 2. DESCRIPTIONS. 2.1. Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor). 2.2. Cocoa cake. 3. ESSENTIAL COMPOSITION AND QUALITY FACTORS. Polyphenols, purine alkaloids, organic acids, and sugars were quantified, and the key sensory characteristics of cocoa were scored by a trained panel. Made from Ecuadorian Arriba Cacao , also known as Nacional Cacao, which is one of the few fine aromatic beans in the world. No GMOs or any additives used. This ...