How can the value chain of cocoa be diversified?

Yupik's Organic Cocoa Liquor Wafers are thin discs of pure cocoa without the addition of fat or sugar. These wafers melt easily and can be used to create a ... Sep 19, 2024 ... Cocoa liquor is the brown pulp that comes from grinding roasted cocoa beans. It usually forms the base for making chocolate. Cocoa butter is the ... Chocolate liquor is a key ingredient in the production of chocolate and has been the focus of recent research due to its potential health benefits. Bittersweet (FDA 35+ percent cocoa liquor) flavor ingredients: cocoa liquor, cocoa butter, sugar and spices. Unfortunately there is a big difference in the ... Made from Ecuadorian Arriba Cacao , also known as Nacional Cacao, which is one of the few fine aromatic beans in the world. No GMOs or any additives used. This ... Chocolate liquor does not have any alcohol. Instead, chocolate liquor receives its name from an alternative definition meaning liquid. Aug 9, 2023 ... Cocoa liquor, also known as cocoa mass or unsweetened chocolate, is a delectable derivative of the cocoa bean that forms the base of many chocolate creations. Oct 3, 2023 ... What is cocoa liquor or cocoa mass? ... Cocoa liquor, also known as cocoa mass or cocoa paste, is a key ingredient in the production of chocolate. Jan 15, 2025 ... Means a product derived from cocoa beans and includes cocoa nibs, cocoa liquor, cocoa mass, unsweetened chocolate, bitter chocolate, chocolate ... Cocoa mass is also used extensively in baking and desserts. It lends a robust, rich cocoa flavor to cakes, cookies, brownies, and more. Using cocoa mass in your ...