Can cocoa liquor be used in fruit salads?

Ready to use, just add spices to make your own chocolate bar formulas, use in brownies, fudges, beverages...you name it! Cocoa liquor. Nutritional information: 100 g of product contains on average: energy value: 2499 kJ/ 604 kcal,; fats: 52 – 55 g. This pump receives raw materials and specific hardness treatment in order to resist to the high abrasivity of the cocoa liiquor. Cocoa liquor is the product obtained from the fermented, dried, roasted and ground seeds of Theobroma cacao L. Together with cocoa butter (the fat pressed from ... This cacao mass has an excellent aroma and taste, so you can make wonderful chocolate recipes, or even your own chocolate bars from scratch. NETZSCH-Feinmahltechnik has been supplying machines for cocoa liquor grinding. Cocoa beans are transformed into cocoa nibs by breaking and separation of the ... We offer a variety of superior cocoa liquors. Available in either liquid or solid formats (as blocks, ingots and easier-to-melt liquor thins), our cocoa ... The Callebaut cocoa mass was developed to achieve a perfectly balanced and round chocolate taste. For this, we blend cocoa beans from 3 different countries of ... ”Cocoa liquor” currently has a climate footprint of 12.25 kg CO₂e/kg. This value is updated when there are changes in the way the product is made, and when we ... The viscosity of cocoa liquor is reduced by treating the cocoa liquor in a high pressure homogenizer. The lower viscosity makes it possible to reduce the ...