What are some tips for safe handling of leftovers?

Feb 3, 2016 ... 1. Put venison in marinade for 30 min to an hour. 2. Heat up deep fryer to high. 3. Mix flour and seasoning in a shallow bowl or pie pan. May 5, 2016 ... Chislic · Marinate the cubed meat in 1 tbsp Worcestershire sauce, the chili powder, salt, garlic powder, onion powder and pepper. Marinate the ... Mar 23, 2017 ... This was a really good and really easy appetizer no matter how you prepared it. Everyone loved the meat, and it was a really good pre-dinner snack. Dec 31, 2017 ... Chislic is a culinary curiosity that's has been woven into the fabric of South Dakota's story since before it became a state in 1889. Etymology. edit · Doublet of shashlik, ultimately from a Turkic language; based on the onset the closest candidates would be Turkmen çişlik or Kumyk чишлик ( ... Jun 26, 2017 ... Chislic is a very simple dish. All it consists of is a few spices and fried red meat. Traditionally this dish is made from mutton, but anything from lamb to ... Y'all are so fucking schizophrenic. You have so many different names. for your own damn state. And you tried to steal one from Florida. The Sunshine State? Chislic, typically fried mutton on a stick, is only known among the select few who call South Dakota home. Apr 24, 2018 ... Chislic is widely known in the state as cubes of meat fried in oil. But many say real chislic is mutton or lamb. "It's funny because it's ... This site contains a collection of techniques for barbecuing, smoking and cooking over fire. The techniques shown here are not the only way or the best way to ...