What are some brining techniques that can be used for chislic?

Y'all are so fucking schizophrenic. You have so many different names. for your own damn state. And you tried to steal one from Florida. The Sunshine State? Aug 16, 2013 ... Subject: RE: How to tell when a lamb is finished? the lamb chislic What is that? Ben. Author : Chimel ... Dec 31, 2017 ... Chislic is a culinary curiosity that's has been woven into the fabric of South Dakota's story since before it became a state in 1889. Mar 23, 2017 ... This was a really good and really easy appetizer no matter how you prepared it. Everyone loved the meat, and it was a really good pre-dinner snack. Nov 1, 2018 ... Combine the ingredients and let sit for 30 minutes. Heat the oil to 350 degrees and fry for 3 minutes. Serve with hot sauce and saltine crackers ... Sep 30, 2022 ... ... Chislic! Chislic, whether it be fried beef, grilled lamb or venison, is a wonderful regional specialty. Just about every good diner or dive ... Jun 24, 2018 ... ... chislic (small seasoned and browned cubes of meat that are a popular bar food) to Ohio's own beloved buckeyes. Tickets cost $35 in advance ... Jun 16, 2024 ... It's the Sinclair station that's on the interstate exchange. Plankinton has several excellent small restaurants including Commerce Bar and Grill ... Oct 21, 2024 ... The Freeman team helped support the 2024 Chislic Festival. The Chislic Festival draws thousands of visitors to the small community of Freeman, ... Jul 26, 2019 ... Chislic is "sheep on a stick". Traditionally (and most deliciously) it is mutton or lamb cut into small cubes, skewered and cooked briefly over very high heat.