Does the type of oil used for frying make a difference?

Nov 1, 2018 ... Combine the ingredients and let sit for 30 minutes. Heat the oil to 350 degrees and fry for 3 minutes. Serve with hot sauce and saltine crackers ... Aug 15, 2017 ... Chislic is deep-fried cubes of meat, sprinkled with garlic salt, served with toothpicks and often accompanied by crackers. Jun 16, 2024 ... It's the Sinclair station that's on the interstate exchange. Plankinton has several excellent small restaurants including Commerce Bar and Grill ... Jul 24, 2023 ... It is the official South Dakota State Nosh. It's seasoned pieces of cubed steak served fried or grilled. And it is awesome! Jun 26, 2017 ... Chislic is a very simple dish. All it consists of is a few spices and fried red meat. Traditionally this dish is made from mutton, but anything from lamb to ... Apr 30, 2018 ... ... chislic. Salted cubes of meat are fried or grilled, served in a ... In 2018, chislic was declared by the South Dakota legislature as the state's “ ... Mar 23, 2017 ... This was a really good and really easy appetizer no matter how you prepared it. Everyone loved the meat, and it was a really good pre-dinner snack. Aug 2, 2021 ... Chislic is typically skewered cubes of lamb or mutton, either deep-fried or grilled. A typical “stick” is six to eight inches long and includes four to six ... Jun 28, 2022 ... Chislic is an iconic food, particularly in the southeast corner of the state, especially around Freeman, home of an annual chislic festival. In ... Oct 1, 2018 ... The restaurant Urban Chislic opened its doors at 85th Street and Minnesota Avenue next to Wal-Mart in Sioux Falls.