What are some recommended resources for learning about Japanese knives?

Feb 23, 2018 ... Chef's Knives. The chef's knife is one of the most versatile knives to have in your kitchen. · Utility Knives. Longer than a paring knife, but ... This selection of knives was built to thrive through every step of your recipe, crafted with the attention to quality GiantMouse is known for. A Felix Solingen chef's knife offers you slightly curved and relatively wide blade, blade narrows towards the tip, blade length 15 to 21 cm, higher dead weight. 68 layers of stainless Damascus steel cladding supports the cutting core, adds stain resistance, and helps food release from the blade. Why You'll Love It · Premium full-tang design means the blade goes all the way through the handle for perfect weight and balance · Get smooth, controlled cuts ... We're proud to carry over 2000 different models of Japanese knives, all the major brands, and we also offer our own knife line which is known as JCK Original. This knife is ideal for any cutting style such as slicing, rocking or pushcutting, versatile enough for meat, fish, vegetables and herbs. Customers find this kitchen knife sharp and well-made, with one mentioning its carbon steel blade is well sharpened. The knife is comfortable to hold, with a ... Great chef's option for the $100.00 plus price point. Handle is comfortable for most. Look for other Shun lines but this classic will make most happy. Chef's Knife with Ergonomic Handle. Our Grand Maître knives with forged steel blades transition seamlessly into specially sculpted ergonomic handles, creating a ...