How to properly use a chef knife for push cutting?

Apr 21, 2025 ... We've got recommendations for great kitchen knives at a range of price points from brands you've heard of and some you may not have. 8" Chef ... The “lightspeed” 8 is a new spin on a classic shape. For folks who find a traditional 8-inch chef cumbersome, The 8's graceful shape and thin blade ... We tracked down the favorite knives from four of our favorite pro cooks. Then we took those knives on a test drive of sorts to determine our favorite. Purchase your Beauchamps professional Chef Knife 8” Blade, 2.5 mm thick , stainless, long lasting sharpness, comfortable handle. Overview + · Super sharp, straight-edge blade for smooth chopping, slicing and dicing. · Subtly curved blade allows for a rocking motion when chopping and ... Dec 1, 2023 ... A chef's knife is used for all the standard kitchen tasks: cutting, chopping, slicing, and dicing. There are many styles of chef knives out ... May 10, 2011 ... ... knives; a 10” chef's knife and a 6” utility knife. The first day I showed up, I brought my entire knife roll with me into their extremely ... Description. Experience confidence with each cut. The Henckels CLASSIC 8" Chef's Knife boasts a precision, fine-edge blade that is honed for long-lasting ... Specializing in hand-crafted blades, Yoshihiro is a leading knife manufacturer in Sakai city with a long history that dates back to centuries. In this Adventure, you will learn the safety rules about using a knife in the kitchen and some basic instructions on how to use a kitchen knife.