How to choose the right length of chef knife for your needs?

A blade that turns meal prep into a pleasure. Layered Steel 66 layers of softer stainless steel are wrapped around the high carbon core of Japanese VG-10 steel. A Chef's Knife is the workhorse of the kitchen. It can be used to mince, slice, dice and chop vegetables, butcher a chicken, or carve a perfectly seared steak. Sep 15, 2023 ... The Santoku knife, with its wide sheepsfoot blade and thin steel construction, is your perfect partner for detailed vegetable prep. A good chef's knife, paring knife, kitchen shears and a serrated knife can do just about any job. Fun extras include a blunt nose nakiri for vegetables. The specially forged stainless steel blade guarantees a long-lasting and precise cutting edge. The blade undergoes a special heat treatment, including tempering ... A sharp, reliable tool that you can use and abuse. This knife is sharp right out of the box and thanks to its 7CR17Mov stainless steel, it's designed to stay ... Chef Knife · Gourmet Black 2-Piece PrecisionEdge Chef's Set · Gourmet White 16-Pc. · Kaizen II 8" Chef's Knife · Gourmet Black 16-Piece Knife Set and ... Apr 7, 2022 ... This post should help dispel some of the myths and point you in the right direction in terms of geometry. Majime Meraki - Chef Knife ... The Majime Meraki is made and designed by a Chef, for Chefs, Cooks, and Food Enthusiasts. This flagship knife is a testament to ... We're proud to carry over 2000 different models of Japanese knives, all the major brands, and we also offer our own knife line which is known as JCK Original.