How can you use your knowledge of chef knives to make informed purchasing decisions and enhance your culinary journey?

Aug 19, 2024 ... A traditional style Japanese Tanto, made using modern materials and techniques (aka a clash of historical accuracy and power tools). A sharp, reliable tool that you can use and abuse. This knife is sharp right out of the box and thanks to its 7CR17Mov stainless steel, it's designed to stay ... Chef's Knife. Boning Knife. Silicone Spatulas. This selection of knives was built to thrive through every step of your recipe, crafted with the attention to quality GiantMouse is known for. Apr 9, 2025 ... To find the best Chef's knives, we requested brand-new samples of each of our favorites to put them to the test side-by-side. Mar 27, 2025 ... It's also nice that the Misen is made of stainless steel. It's a good introductory blade that doesn't require as much care as carbon steel, ... Crafted with a beautiful and durable Italian olive wood handle, the chef's knife features 64 layers of Damascus steel folded around a VG-10 steel core. Forged ... Popularity and Usage · The most common Western-style knife used globally. · Preferred by professional chefs and home cooks for its versatility. · Suitable for a ... We say if you own an 8" chef's knife, it should be this one. Once you see how it deftly minces the smallest clove of garlic as beautifully as it halves the ... this classic 8-inch chef's knife combines Lamson's uncompromising quality — they've been crafting sharp, durable knives since 1837 — with Great Jones's joyful ...