What is the sodium content of bologna?

INGREDIENTS: Pork, Water, Beef, Contains Less Than 2% of Salt, Corn Syrup, Flavorings, Potassium Lactate, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, ... Aug 4, 2023 ... Finely ground beef and beef fat are mixed with water, salt, and a blend of seasonings, which may include pepper, coriander, nutmeg, and garlic, ... Our bologna is made with wholesome cuts of pork and beef blended with an old world mix of spices. Unlike most other bolognas on the market, our bologna is ... This mild bologna is made of finely ground pork and beef, and its uniquely German flavor cannot be compared to American bologna. Our Oscar Mayer Bologna Made With Chicken & Pork, Beef Added Lunch Meat is quality sliced meat made without fillers, so you can enjoy the taste you want with ... Jul 10, 2017 ... The ingredients are super simple and its very easy to throw together! Save It tastes out of this world BOMB, seriously 😉 Dec 2, 2016 ... What is the history of bologna in America — and does it have a future? We also might shudder at the bologna sandwiches we were forced to eat, ... Feb 25, 2024 ... While mortadella is always made from pork, American bologna can contain beef, chicken, or turkey as well. And, while mortadella was historically ... Nov 25, 2017 ... Now, most cheap bologna is made from mechanically separated chicken, so you're getting bone fragments, cartilege, God only knows. The kicker ... Oscar Mayer Bologna Made With Chicken & Pork, Beef Added Original Compliant This product is likely lactose free.