How do the names and ingredients of these products compare to bologna?

Oct 20, 2022 ... And of course the classic lettered menu hanging high on the wall. G & R's menu covers sandwiches, burgers, fried seafood, salads, and all your ... Feb 16, 2023 ... When it comes to deli slices composed of ground and reformed meat, bologna is about as legit as it gets. The best bologna isn't the stuff of ... Jan 16, 2021 ... Though we sometimes refer to even authentic mortadella as bologna in the U.S., the actual name is derived from the mortar and pestle that were ... Nov 13, 2019 ... One of my Ground Bologna sandwiches on white bread, on February 28, 2016. Yeah, I like them even thicker than this. There's a deli/butcher shop ... The famous “North Country” Bologna has been made from a secret family recipe for generations. Each Ring weighs approximately 1 lb. This mild bologna is made of finely ground pork and beef, and its uniquely German flavor cannot be compared to American bologna. Mar 5, 2021 ... A flavorful meat filling, full of prized ingredients from the area, enveloped by delicate handmade and hand-rolled pasta, served in glorious homemade broth. Mar 3, 2025 ... The most obvious difference is that large chunks of pork fat can be seen in slices of mortadella. Bologna, on the other hand, often appears ... Our Blue Ribbon Bologna Seasoning is a mix of spices for blending with pork butt, lean beef and other ingredients. Great seasoning for making ring bologna. Nov 25, 2017 ... Now, most cheap bologna is made from mechanically separated chicken, so you're getting bone fragments, cartilege, God only knows. The kicker ...