Are there any new plant-based or alternative protein sources being explored for bologna-like products?

Oct 5, 2016 ... “Cut a slice around a quarter of a inch,” he said. “Then, just put it on the skillet and let it brown. Got to press it flat. It tastes a little bit better ... Mar 18, 2023 ... Raviole is a typical traditional Bolognese cookie. These have a red wine Alchermes shortcrust pastry and a cherry filling. Vegan version Apr 7, 2011 ... But Oscar Mayer does have a way and a fried bologna sandwich is really really good. And ever since I made it for dinner a couple of weeks ago, ... This is the real deal, made with Pork (NO TURKEY OR CHICKEN ADDED) and seasoned just right. Pack it cold in a picnic, fry it up for sandwiches, or just slice ... May 16, 2017 ... It's a mix of ground beef cheeks and pork shoulder spiced with black pepper, paprika, dry mustard, and “a few other things,” according to Wallace. Feb 20, 2013 ... Named presumably after the Italian city, American bologna is a thinly sliced meat made of cured beef, pork, or a mixture of the two. It's a very ... It is an imitation of genuine Italian mortadella Bologna PGI, a variety of mortadella, a large salume. Bologna ... Jul 20, 2006 ... ABSTRACT: Bologna sausage with added citrus fiber was improved nutritionally in fiber content and had decreased residual nitrite levels and ... Oct 12, 2020 ... This sausage includes finely ground pork, fat, wine, pistachios and a spice blend that differs from recipe to recipe. Some traditional recipes ... Nov 13, 2019 ... One of my Ground Bologna sandwiches on white bread, on February 28, 2016. Yeah, I like them even thicker than this. There's a deli/butcher shop ...