Are there any myths or urban legends about bologna?

Sep 3, 2023 ... Some fried baloney, diced up and mixed into some thick grits, a cheesy scrambled egg, and a touch of day-old red eye gravy I wasn't supposed to touch because ... Apr 9, 2020 ... A smo-fried bologna sandwich that is awesome! I've made this recipe with cheap bologna and all the way up to very expensive bologna. It's an Italian cured meat, usually served cold, made from mixing heat-cured pork and lard with any number of ingredients to form an enormous sausage. Ingredients: Bologna Made With Chicken, Pork: Mechanically Separated Chicken, Pork, Water, Corn Syrup, Modified Food Starch, Dextrose, Salt, Contains 2% or ... Dons Salads Chicken Liver, Old World, with Onions & Eggs, Chopped. Price is:$4.99 /ea. 8 ounce ($0.62/oz). Deli. 4.6. (8). 4.6 out of 5 stars. 8 reviews. Mar 3, 2025 ... The most obvious difference is that large chunks of pork fat can be seen in slices of mortadella. Bologna, on the other hand, often appears ... Nov 13, 2019 ... One of my Ground Bologna sandwiches on white bread, on February 28, 2016. Yeah, I like them even thicker than this. There's a deli/butcher shop ... Aug 28, 2020 ... The bologna is not allowed across the border because it's made with pork, and could introduce a foreign animal disease into the US. Dec 7, 2019 ... BOLOGNA · 1. AMERICAN ~ (n) – a forcemeat sausage of very fine grind, made of meat (typically pork), fat, and seasonings ground together into a ... May 14, 2019 ... This Pennsylvania Dutch specialty lunch meat is far from the bland bologna of your middle-school lunch table. The sweet and tangy cult favorite is beloved by ...