What are the opportunities for innovation in the beer industry?

Nov 27, 2013 ... Firstly, there is no difference between beer and lager. That's because lager is a type of beer. So is ale for that matter. A gathering place for beer explorers & food lovers alike. So find great conversation, drink the best craft beers, cheer on your favorite team, and start making ... Jul 22, 2019 ... A beer hike is anytime you get outside hiking and bring along a beer. Pretty simple, right? It can be a mile or ten, as long as you take a few ... Discover the magic of Guinness at home. From mastering your pour, to using new innovations like Guinness Nitrosurge and MicroDraught. Jan 27, 2020 ... Ingredients · 2 Tablespoons (28g) unsalted butter · 3 Tablespoons (24g) all-purpose flour · 3/4 cup (180ml) whole milk or half-and-half* · 2/3 ... Some light beers: 4.2% alcohol by volume; Some craft beers: 10% alcohol by volume. While a 12-ounce bottle of beer at 5% alcohol by volume contains one standard ... Haze can be an indicator of a few issues. The first is related to suspended yeast, and the second is caused by a combination of protein and polyphenols. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and ... Nov 3, 2023 ... Key Facts. 1. In 1923, the Nazi Party was a small, right-wing extremist group. In November of that year, they conspired to overthrow the ... What Is Brewing? ... Put simply, “brewing” is the practice of regulating the interactions between water, starch, yeast, and hops so that the end result is what is ...