What are the environmental concerns related to beer production?

Nov 27, 2013 ... Firstly, there is no difference between beer and lager. That's because lager is a type of beer. So is ale for that matter. Haze can be an indicator of a few issues. The first is related to suspended yeast, and the second is caused by a combination of protein and polyphenols. When filtering the drinks prior to bottling, companies can use things like isinglass (from fish bladder,) gelatin, egg whites, and sea shells, among other ... Mar 25, 2020 ... So What's a Hop? Hops are the flowers, or cones, of a plant called Humulus lupulus. Hops help to keep beer fresher, longer; help beer retain its ... Some light beers: 4.2% alcohol by volume; Some craft beers: 10% alcohol by volume. While a 12-ounce bottle of beer at 5% alcohol by volume contains one standard ... Feb 4, 2013 ... Here is how I summarize the four main sensations that collectively work in concert when we sample: smell, taste, sensation and experience. Feb 11, 2016 ... Mom, where do Crowlers come from? Most beer drinkers credit Oskar Blues's Dale's Pale Ale as the pioneering brew of the canned craft beer ... Aug 20, 2022 ... Keeping craft beer independent to the individuality of the brewer and the beer while still maintaining a sense of shared responsibility, values, ... Nov 18, 2024 ... This beer cheese soup is creamy and rich, with a nice balance of flavors,” says recipe tester and test kitchen expert Julia Levy. The abbey ales of Belgium are a great place to get started when you're exploring Belgian beer. I'm talking about dubbels, tripels, and quadrupels.