How can consumers stay informed about the latest beer news and releases?

Wine-making involves fermenting sugars that are already present in fruit; brewing is a more complex art in which starches must first be converted to sugars and ... Sep 30, 2019 ... Most nonalcoholic beers actually aren't alcohol-free. In the United States, anything that's less than 0.5 percent alcohol by volume (ABV) can be labeled “non- ... Nov 27, 2013 ... Firstly, there is no difference between beer and lager. That's because lager is a type of beer. So is ale for that matter. Beer or lager tends to have a smoother, more crisp flavour profile than ale, which tends to have a more complex, fruitier flavour profile. Some light beers: 4.2% alcohol by volume; Some craft beers: 10% alcohol by volume. While a 12-ounce bottle of beer at 5% alcohol by volume contains one standard ... Feb 11, 2016 ... Mom, where do Crowlers come from? Most beer drinkers credit Oskar Blues's Dale's Pale Ale as the pioneering brew of the canned craft beer ... May 18, 2017 ... Ale is made with top-fermenting yeast, but lager is made with bottom-fermenting yeast. This answer is misleading at best and simply not true. The Cicerone Certification Program empowers beer professionals around the world through the development and recognition of beer skill and knowledge. We now have three separate recognized styles within the world of bitters: standard or ordinary bitter, best, special, or premium bitter, and extra special or ... Dec 11, 2024 ... It's better than you think. The upper tier leagues have ex-OHL, NCAA and Jr. A guys. Some have ex AHL/ECHL players. It ain't no joke.