What are some industrially important acids and their compositions?

Lactic acid is an organic acid that forms when certain foods go through the process of fermentation. It's often found in pickled foods, fermented soy products, ... Citric acid is naturally found in citrus fruits, but synthetic versions, which are produced from a type of mold, are commonly added to foods, medicines, ... Peroxyacetic acid (also known as peracetic acid or PAA) is an organic peroxide ... PAA is formed from the reaction of acetic acid and hydrogen peroxide ... Lysergic acid diethylamide (LSD) is a semisynthetic substance derived from lysergic acid, a natural product found in parasitic rye fungus (Claviceps purpurea). Citric acid is found naturally in citrus fruits like lemons, limes, grapefruit and oranges. A vast majority of the citric acid that you see in packaged foods, ... Jan 17, 2021 ... These fluids are also at the core of the new thermal area that formed near Tern Lake over the past 20 years, changing once pristine forest into ... The sugar in these renewable materials are fermented and turned into lactic acid, when is then made into polylactic acid, or PLA. ... Made from a ... Jun 30, 2022 ... Hydrochloric acid is a solution of hydrogen chloride in water. Hydrogen chloride occurs as either a colourless liquid with a an irritating, pungent odour. Aug 3, 2021 ... The antimicrobial acid is lethally effective in carrying out its protective mission. (Think of it as your own internal Batman.) “It's your ... Ricotta is produced from a mixture of heat and acid. It can be made from whole or skim milk. Raw milk can be used when making Ricotta.