What kind of meat is typically used for spit roasting?

Mar 4, 2006 ... It seemed like a pretty straightforward affair, however: olive oil, salt, pepper, and maybe a little lemon to start, then doused with the dripping fat as ... noun The way of roasting an animal, such as a pig, over a fire. To do so the cook sticks a wooden/metal rod through the animal and sets it on two sticks on the ... Complete Spit Roasting Guide | How to Perfectly Roast Meat Every Time ... Read more ... Welcome! · We are a small family-run business based in Stratford Upon Avon and catering to the greater Warwickshire area and beyond! · Quality and ... 4.0 stars for the overall experience. 4.5 stars for the food. 4.0 stars for the service. 3.0 stars for the ambiance. Fast food at its finest. Support local! May 13, 2014 ... The turnspit dog was once an essential part of every large kitchen in Britain. Bred to run in a wheel that turned a roasting spit, the small ... Rub the skin liberally with salt and then set the rotisserie turning. Cook for approximately 90 minutes initially over high heat to get the skin to bubble and ... USRM65. Love to entertain at home? This motor is ideal for cooking a perfect spit roast at your family gatherings. Grunty and compact, it is rated up to 65kg ... Aug 24, 2015 ... Chopped up and served up with piada breads, salsa verde.. (Made what with coriander, parsley, mint, capers, garlic, anchovies and horseradish mustard.. All ... Ingredients · 1 pork fillet (450-500g) · 1 onion · 6 rashers of streaky bacon, chopped up. I used lardons made from our own pigs. · 1 punnet chestnut mushrooms ...