How has my relationship with spaghetti evolved over time?

Serving Size 454g. Calories 1330. Calories from Fat 810. Total Fat / Saturated Fat 91g/40g. Trans Fat 1.5g. Cholesterol 165mg. Sodium 2380mg. Carbohydrates 92g. Containing a tomato squeezed into every serving, this spaghetti mixed with rich tomato sauce can be enjoyed by itself, on toast or with eggs. Serve with steamed broccoli, garlic bread, and roasted pears for dessert. The recipe makes enough for 8 servings. If you're serving only four for dinner, cook 8 ... Apr 26, 2016 ... Nutrition facts say 4 servings, but not serving size. Is that a 1/2 Cup serving without added spices or fat, or with spices and oil or butter? I ... Aug 18, 2023 ... Makes 2-3 servings. Ingredient List: 8 ounces spaghetti; Extra virgin olive oil; 2 whole dry chilies, coarsely chopped; 3-4 cloves fresh garlic ... Classic Italian dishes in a casual atmosphere where you don't need a fist full of dollars: Serving pizzas, pastas, salads, and sandwiches. Mar 30, 2010 ... The spaghetti I'm eating now says an 85 gram serving is 62 carbs on the nutritional label. I'm eating 90g (cooked) and I just have a hard time believing that ... Nutrition Facts · Servings per Package: 1 · Serving size: 226 g · Amount per serving · Calories · % Daily Value* · Fat 1 g · Saturated Fat 0 g · Trans Fat 0 g. Jul 11, 2022 ... But he is not above serving a simple spaghetti alla Nerano, and he showed me the type of slotted utensil that he used in stirring the final ... Apr 8, 2014 ... If you are serving it as a main dish, 4-5 ounces would be more typical. (Weights are for dry pasta.) Share.