What are some alternative names for a bread boule in different regions or languages?

Feb 1, 2012 ... I made two smaller baguettes (each just under 10 ounces) and used the remaining dough (just about 20 ounces) to make a boule from. The smaller ... Apr 23, 2025 ... boule noun (BREAD) ... a type of crusty bread (= with a pleasantly hard outer layer) in a round shape: You can form your dough into knots, twists, ... Jan 23, 2025 ... ... boule and use banneton. I bought a 9 inch banneton on Amazon and ... boule still rose nicely. I baked it in a 5 qt. enameled cast iron ... I final shaped a boule following the exact method shown in the video. My dough looked nearly identical to Starr's dough in the video (See photos below) ... The Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating. Heat quickly passes through ... May 15, 2023 ... This rustic, artisan style bread has a chewy texture with a deliciously crusty exterior, and can be customized with any variety of herbs and spices. A silicon boule is a cylindrical rod that is made by melting a mixture of 8 Sand and 8 Coal in a Blulectric Alloy Furnace. The resulting boule can be cut into ... Jan 30, 2015 ... Bread–whether it is a boule (big round loaf), a focaccia, or challah–usually starts with a very simple ingredient list. Which is a good thing. 1. a round, usually crusty loaf of bread. A big seller at Breadsmith is the French boule, a solid lump of round bread, golden and slightly textured on the ... boule ... boule, deliberative council in ancient Greece. It probably derived from an advisory body of nobles, as reflected in the Homeric poems. A boule existed ...