If a materials scientist discusses a 'boule', what is the likely topic?

Nov 8, 2011 ... Ingredients · 3 cups (680g) warm water (95°F/35°C) · 1 tablespoon + 1½ teaspoons active dry yeast · 1 tablespoon + 1½ teaspoons (18g) kosher ... May 1, 2017 ... A batard (again, from the French) is an oval-shaped loaf. It requires an oval-shaped banneton, or proofing basket. Bannetons are generally made ... Apr 21, 2023 ... The best classic sourdough boule recipe with a crusty, delightfully chewy exterior with a light, porous texture inside. Flour, water, sourdough ... Mar 4, 2022 ... I prefer shaping boule's. Their rise seems more impressive in appearance. If the slices are large, I cut one slice in half which then seems ... Jan 30, 2015 ... 1. Combine the lemon zest and rosemary in a small bowl. Add enough olive oil to create a pesto-like slurry. 2. After the 10-minute rest, turn ... “Boules”, or petanque, is a French game that closely resembles the commonly known bocce. But, its rules allow for a greater diversity of playing surfaces and ... Dec 8, 2018 ... This easy sourdough boule is the result of much practice and formula testing. I wanted to keep the recipe very simple and straightforward. May 1, 2020 ... Directions · Place water in a bowl and whisk yeast in, allowing it to dissolve. · Add flour on top of the water, and then follow with the salt. Jun 21, 2010 ... Remarks by Ambassador Ron Kirk June 21, 2010 Sigma Pi Phi's 50th Grand Boule Las Vegas, NV *As Prepared for Delivery* Good morning. Feb 8, 2014 ... After watching videos of world-class players on YouTube, I think I have noticed that there are two different techniques for gripping a boule.