If a baker talks about a 'boule', what are they describing?

Apr 1, 2021 ... The Farmhouse loaf is baked in a tin and has slightly curved sides and top. It used to be batch-baked - the tins close up against each other so that the crusts ... Nov 27, 2024 ... I think most people using boules for sandwich bread slice the loaf in the middle and then cut a slice from each side, so they are the same size. Oct 24, 2017 ... What is a Sourdough Starter? A sourdough starter is a fermented mix of flour and water containing wild yeast and bacteria (lactobacilli). This loaf is a traditional sourdough boule, based on the French country pain de levain that I grew up baking in a village in the south of France. Mar 1, 2019 ... What is a Boule? Boule, French for “ball”, is a traditional shape of French bread, which made from the same basic ingredients, results in a ... Feb 26, 2012 ... This is the easiest bread recipe that you will ever make. There is nothing to it. Combine the ingredients, let it rise. Knead 8 or 10 times. Let it rise again ... Dec 9, 2024 ... This impressive artisanal loaf is perfectly chewy, soft, and fluffy on the inside and has an eye-catching dark brown crust on the outside. Nov 16, 2024 ... The original members were all doctors, dentists and pharmacists. These men wanted to create an aristocracy of society comparable to secret ... Jan 9, 2024 ... My go to ways are dipping it into a runny yolk of an egg or some warm soup, alongside a healthy salad, spread with some cheese or pate, and as an open faced ... Oct 9, 2018 ... Enhance your bread shaping techniques! Bread shaping plays an important role in baking the best bread. Kathleen demonstrates an easy way to ...