Are there any technical terms related to crystal boules that might be confused with the word 'boule' itself?

Dec 12, 2017 ... Sourdough Potato Boule. This sourdough potato bread is a hybrid bread. Here we use the sourdough starter as well as the commercial yeast. The ... Apr 19, 2023 ... The great thing about shaping your loaf into a boule is that you can use some household items as a proofing vessel! Simply use an 8-inch mixing ... Dec 8, 2018 ... This easy sourdough boule is the result of much practice and formula testing. I wanted to keep the recipe very simple and straightforward. Oct 3, 2020 ... A 500g batard is nice one to have on hand for a day or two, vs. my bulk boule is around 1200. The boules are good for plain slices as an ... Apr 21, 2023 ... The best classic sourdough boule recipe with a crusty, delightfully chewy exterior with a light, porous texture inside. Flour, water, sourdough ... Nov 20, 2013 ... The entire recipe makes 4 loaves, this step is taking part of the dough to form 1 boule. The rest can be put in the fridge for later, or baked. Apr 22, 2015 ... Pétanque (French boules) is the 10th most popular sport in France. The rules of petanque are quick and easy to learn. Rules of petanque: how ... Dec 9, 2024 ... This impressive artisanal loaf is perfectly chewy, soft, and fluffy on the inside and has an eye-catching dark brown crust on the outside. Nov 8, 2011 ... Ingredients · 3 cups (680g) warm water (95°F/35°C) · 1 tablespoon + 1½ teaspoons active dry yeast · 1 tablespoon + 1½ teaspoons (18g) kosher ... Feb 16, 2022 ... Here is an alternate way to shape a boule (round loaf). I find it easier and quicker than the standard way of shaping (pulling in dough from all around the ...