Are there any figurative uses of the word 'boule' in English?

May 1, 2017 ... A batard (again, from the French) is an oval-shaped loaf. It requires an oval-shaped banneton, or proofing basket. Bannetons are generally made ... Jan 22, 2025 ... Instructions · First mix the active sourdough starter with the water until it's dissolved in the water. · Cover and let that fermentolyse for 1 ... Apr 16, 2021 ... After your loaf has rested from the pre-shape step, it is ready for its final shape before the cold proof in the fridge! A boule, meaning ... May 31, 2018 ... The key to shaping a boule, using each of the following methods, is to rely on the bench to slightly tug on the dough as you drag it across. Apr 23, 2025 ... boule noun (BREAD) ... a type of crusty bread (= with a pleasantly hard outer layer) in a round shape: You can form your dough into knots, twists, ... Ingredients · 1 batch Sourdough Levain or Yeast Levain · 1⅓ cups (315 g) warm water, at 100°F” · 5 cups (600 ) All-Purpose Einkorn Flour plus more for dusting ... Oct 15, 2010 ... The Baker's Percentages for this boule are: 100% flour, 200ish% leaven, 15% water, 4% sugar, 2% salt, 1% xanthan gum. Jul 5, 2020 ... More videos on YouTube · Remove the dough. Gently coax the dough from your bowl onto a lightly floured work surface. · Begin to shape the dough. Apr 21, 2023 ... The best classic sourdough boule recipe with a crusty, delightfully chewy exterior with a light, porous texture inside. Flour, water, sourdough ... Jun 19, 2014 ... Try this multigrain bread, a little bit of refined flour, but mostly whole grains. So tasty my 15-year-old son devours it.