What fish has a white, opaque flesh that becomes flaky when cooked like basa?

Nov 16, 2024 ... Fish fillets get cooked in a spicy paprika based sauce with hot green peppers, warm spices like cumin and turmeric, and fresh herbs. Jan 31, 2014 ... ... fish (Pangasius bocourti) is a type of catfish native to Southeast Asia. When cooked, its flesh has a mild taste similar to that of perch. Jan 25, 2023 ... Basa Seer fish. Ginger garlic paste is ... Some folks do not prefer strong garam masala as they like to keep the fish flavour dominant. I've used pomfret fillets in this recipe but you can honestly substitute with any fleshy fish that you are comfortable using. Basa is a popular choice at ... May 20, 2015 ... Eight brave taste-testers compared the snakehead fish to tilapia, cod and flounder. Jun 18, 2023 ... An easy-to-follow Fish Curry recipe made with an onion-tomato masala and simple spices. Tender yet crispy fish is nestled in a perfectly spiced, deeply ... Jul 14, 2012 ... Basa or Pangasius, also known as the “Mekong catfish“, is a boneless fine textured freshwater fish with white flesh and medium fat. Its mild- ... Mar 1, 2023 ... These basa fillets weren't spared from my desire for reddish food. This recipe yields a great baked tandoori fish that's not only simple to ... Because my dad's made this dish thousands of times (literally!) over his 50+ year career as a Chinese chef. And now, you get to learn all of his tips and ... Feb 6, 2019 ... Basa fish is a popular and cheap alternative for cod or haddock. Like other fish, it's a healthy source of omega-3s and protein.