Can I use basa instead of pollock?

Nov 29, 2012 ... They are a great alternative to traditional meat tacos, and are very kid friendly. I seasoned the basa with a spice blend of cumin, chili powder and paprika. Sep 6, 2015 ... My dad recently got a huge crate filled with fresh frozen Basa fillets and I wasn't sure how I was going to cook them. In such situations, I ... Swai have a coarser texture than Basa, with tan to beige colored flesh which cooks up white. Avoid catfish fillets that are reddish or yellowish. After cooking ... Apr 9, 2013 ... Whenever I go out for a curry, I always ask to try the staff curry if they have one cooking. Curries cooked like this basa fish curry are ... Jul 19, 2011 ... Rémoulade is a cold French sauce made with mayonnaise, mustard, pickles, capers, and various herbs, and is very similar to American-style tartar sauce. Mar 30, 2015 ... I've wanted to venture west-bound with my fish dish for a long, long, long time. However, it never did hit the list, except for when my ... Mar 23, 2021 ... I absolutely love and adore fish, however, I am very picky as to what fish I like to enjoy. I will never say not to hake, salmon, tuna or ... Mar 1, 2023 ... These basa fillets weren't spared from my desire for reddish food. This recipe yields a great baked tandoori fish that's not only simple to ... Want to learn more about the specific type of fish you're eating? Let's take a look at some of the juicy facts and cool figures behind Pangasius. Basa (Pangasius bocourti), as it is commonly referred to, is a species of primarily freshwater-dwelling catfish in the shark-catfish family, Pangasiidae, ...