Can I substitute basa for grouper? (repeated)

Sep 20, 2020 ... Basa fish is a type of catfish native to Vietnam and Thailand and sometimes referred to as the river cobbler, swai, pangasius or bocourti. Mar 31, 2025 ... From turf to surf: Stanford Football discovers what Basa Fish tastes like. Something smells fishy here... (Graphic: DA-HEE KIM/The Stanford ... Basa Fish: A welcome impostor By Chef Cristian Feher www.tampabaychef.com I walked into the seafood store the other day to pick up some Salmon and... Lard is regarded as a valuable alternative lipid source. Basa fish (Pangasius bocourti) offal oil also has a large annual production and high potential to be ... Dec 9, 2009 ... ... like Basa Tandoori finger fish/Pakoda. The first time I got to taste this finger fish was from a Indian/Pakistani takeout 2 years ago. I and ... Jan 9, 2023 ... Would you like to save this recipe? · Lining the pan with a baking sheet, and parchment paper, before placing the fish. Grease the baking sheets ... It is also marketed as tra, sutchi catfish, basa, 'imported catfish,' or Pangasianodon hypophthalmus. Swai fish is also marketed as catfish in many states. Cooking method tip · Preheat the pan properly (medium to high heat is ideal) · Cook with vegetable oil or olive oil; they have higher smoke points · Ensure the oil ... Mar 17, 2019 ... ... fish fillet (boneless of course) is what I like to work with. Tilapia, basa fillets, barramundi, cod, snapper and salmon ... I've used pomfret fillets in this recipe but you can honestly substitute with any fleshy fish that you are comfortable using. Basa is a popular choice at ...