What are some non-alcoholic wine alternatives?

Mar 20, 2017 ... It is not surprising that one would think that red wine is made from red grapes and white wine from green. Well surprise! Not the case. Aug 22, 2024 ... Full-bodied is a wine tasting term that references the heaviness of a wine that feels thick and viscous in the mouth. The tasting term refers to ... Nov 2, 2014 ... A declassified wine is when a winemaker decides that, for whatever reason, the fruit is not good enough to maintain their standard. For example, ... Apr 8, 2024 ... For Four Vines, “naked” references the fact that they avoid both oak barrels (instead using stainless steel) and malolactic fermentation. The ... Jun 9, 2022 ... The five main structural components of wine that must be balanced are: fruit, sugar level, alcohol, acidity and tannins. In a nutshell, the 100-point wine rating scale is a “grading” process that attempts to help consumers quantify and benchmark a wine's quality against other ... Cru wine is determined by France's official Appellation d'Origine Contrôlée, or AOC. The organization enacts over 363 legal standards for wines and spirits. Wine lovers commonly use the term “legs” to signify the rivulets of wine that stream down the side of your glass after you swirl your wine. Wine Dictionary: What does petillant mean? · Knowledge does not take up space. · This French term, translated into Spanish as petillante, is used in oenology to ... Nov 3, 2023 ... Aeration is the process of letting wine breathe. It involves expanding the wine's surface area to maximize air exposure. Introducing wine to air ...