What are some common wine flaws?

Mar 16, 2025 ... Put simply, aerating wine—allowing it to "breathe"—is the process of introducing air to wine to unlock its best qualities. When you uncork a ... Jul 23, 2014 ... One could argue that all winemaking is manipulation, starting in the vineyard long before the crucial decision of how and when to pick the grapes. Dec 31, 2017 ... Tis the season… for bubbles (and reposting this short primer on deciphering Champagne and other sparkling wine labels) For reasons that are ... Jul 21, 2024 ... With Winery Direct, the winery cuts out the “middleman” (the broker or distributor) and sends the wine directly to the retail outlet. This ... Apr 3, 2023 ... The residual sugar level in wine varies in different styles of wine. Typically, dry and off-dry wines will have a residual sugar level between 1 ... Jan 27, 2019 ... The song was Drive by Incubus. It was released in 1999, a time when I was probably too young to fully grasp its meaning. Aug 5, 2015 ... In this case, “brick” refers to the color of the wine. As a red wine matures, the saturated dark red and purple colors can start to fade and ... Dec 27, 2021 ... I find that when I taste red wine one of the primary attributes I notice is how "bright" it tastes. In summer, I gravitate toward brighter wines like some ... The abbreviation DO was the designation for the second-highest level of the quality system in Spain and means "Denominación de Origen" (designation of origin). Nov 3, 2023 ... Aeration is the process of letting wine breathe. It involves expanding the wine's surface area to maximize air exposure. Introducing wine to air ...