What are microclimates in wine regions?

Mar 20, 2017 ... It is not surprising that one would think that red wine is made from red grapes and white wine from green. Well surprise! Not the case. Corked wines are completely random. Just because one bottle of wine from a case is corked, does not mean you will have problems with any other bottles from the ... The two wine terms “bottle shock” and “dumb phase” both refer to a period when a wine's flavor becomes muted or disjointed, but for slightly different reasons. Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in ... Jan 29, 2021 ... decanting wine is the act of separating the wine from its sediments—the heavy, tannic substances that form at the bottom of the bottle over time ... Aug 22, 2024 ... Full-bodied is a wine tasting term that references the heaviness of a wine that feels thick and viscous in the mouth. The tasting term refers to ... Legs has to do with the viscosity of the wine, or how rich it is. Actually, let's go back a little bit further. It has to do with how much sugar was in the ... May 24, 2023 ... The rating system created by Robert Parker sets a quality scale of 100 points, although wines are rated from 50 to 100 points. For Robert Parker ... Demi-sec to Full-bodied. demi-sec — French term meaning “half-dry” used to describe a sweet sparkling wine ... did not know. definitely not a layman's term ... Mar 9, 2021 ... As a general rule, any wine with an alcohol percentage under 12.5 percent is considered light-bodied. These are usually crisp and refreshing ...