What are blended wines?

Once the bubbling action of the fermentation stops, we're left with what we can now call “wine,” plus a sediment of fine grape particulates and dead yeast cells ... Jul 22, 2021 ... The term is used to refer to the first, very gentle pressing of the grapes, which produce the finest wine. Nov 3, 2023 ... Aeration is the process of letting wine breathe. It involves expanding the wine's surface area to maximize air exposure. Introducing wine to air ... Wine ratings are a very subjective thing, but if you are cognizant about how they work, you can use it as a tool for finding new wines that have a higher ... Mar 16, 2025 ... Put simply, aerating wine—allowing it to "breathe"—is the process of introducing air to wine to unlock its best qualities. When you uncork a ... May 23, 2023 ... Regardless, oily describes a rich, concentrated white wine without a lot of acidity. Like Gewurztraminer. I've also heard oily used to describe ... Oct 14, 2019 ... In wine making it's the result of a reductive process that occurs when too much oxygen is saturated into the wine in too short of period. The State of Wine Writing & What Does It All Really Mean? Ilona·12 min read·0·144 views. As the end of the year nears, for nearly all of us, there is much ... Mar 20, 2023 ... ... mean. You can find these reserve wine at your favorite online wine store. How Did the Concept of Reserve Wines Come About? This relates to ... Mar 9, 2021 ... As a general rule, any wine with an alcohol percentage under 12.5 percent is considered light-bodied. These are usually crisp and refreshing ...