How do wine laws adapt to changing social attitudes and cultural norms related to alcohol consumption?

What Do We Mean When We Say “Domaine Wine”? · It is processed into a final, consumable product at the place it is grown. · It is never mixed with the products of ... Mar 20, 2017 ... It is not surprising that one would think that red wine is made from red grapes and white wine from green. Well surprise! Not the case. May 24, 2023 ... The rating system created by Robert Parker sets a quality scale of 100 points, although wines are rated from 50 to 100 points. For Robert Parker ... Demi-sec to Full-bodied. demi-sec — French term meaning “half-dry” used to describe a sweet sparkling wine ... did not know. definitely not a layman's term ... Corked wines are completely random. Just because one bottle of wine from a case is corked, does not mean you will have problems with any other bottles from the ... Jul 11, 2008 ... "Oxidized" notes appear when a wine has had too much oxygen exposure—more than it would get through traditional oxidative winemaking. The fresh ... The two wine terms “bottle shock” and “dumb phase” both refer to a period when a wine's flavor becomes muted or disjointed, but for slightly different reasons. May 10, 2019 ... Unusually warm weather during the growing season can cause grapes to develop rapidly and mature earlier at a warmer time in the season, ... Once the bubbling action of the fermentation stops, we're left with what we can now call “wine,” plus a sediment of fine grape particulates and dead yeast cells ... May 8, 2019 ... Reserve on a US wine label indicates the wine was aged longer than normal, and typically in oak barrels or in contact with oak alternatives.