How do sub-appellations differ from larger appellations?

Jun 9, 2022 ... The five main structural components of wine that must be balanced are: fruit, sugar level, alcohol, acidity and tannins. Aug 22, 2024 ... Full-bodied is a wine tasting term that references the heaviness of a wine that feels thick and viscous in the mouth. The tasting term refers to ... Sep 7, 2022 ... For respectable producers, few would consider anything less than 25 years old as old vine, the age where most vines start producing less fruit. Nov 2, 2014 ... A declassified wine is when a winemaker decides that, for whatever reason, the fruit is not good enough to maintain their standard. For example, ... Nov 1, 2024 ... Wine legs are a result of surface tension differences between the water and the alcohol in the wine – which are the two biggest components of ... Dec 16, 2013 ... Jesus was using a parable to explain that His new teaching did not go with the old teaching or His new ways were not compatible with the old. Mar 20, 2017 ... It is not surprising that one would think that red wine is made from red grapes and white wine from green. Well surprise! Not the case. Sep 30, 2022 ... After all, what exactly does “low-intervention” mean in wine terms? Wine is fundamentally a high-intervention product. Without a tremendous ... Jan 19, 2022 ... The words “Paso Robles” mean Oak Pass, or The Pass of the Oaks when you take into consideration the full name of the city – El Paso De Robles. May 23, 2023 ... Regardless, oily describes a rich, concentrated white wine without a lot of acidity. Like Gewurztraminer. I've also heard oily used to describe ...