What are some examples of regional cuisines that feature turtle meat and highlight its unique flavor?

Apr 1, 2014 ... ... turtle, alligator, and manatee. I saw Joe physically flinch when ... The texture was like beef, and in truth, the taste was very beef-like. Jan 16, 2025 ... Its taste is often compared to a mix of chicken, fish, and pork, with a slight earthiness. Each part of the turtle provides a different texture, ... Jul 29, 2020 ... Turtle. July 30, 2020 12:12 pm. This is my favorite ... I'd probably devour all these brands because what does really beef even taste like? But none of the young people know how to do that." Despite what you might think, raccoon tastes pretty good when cleaned and cooked properly. Like dark-meat ... Feb 8, 2017 ... ... like meat stripped away. It simply flew into my mind—that the ... She wonders what the turtle sees in her: a friendly creature with good ... Nov 3, 2017 ... It's sorta like beef or pork when it's cooked right and gets tender. Most similar to gator, but I'm assuming that's not a helpful comparison for most people. Aug 5, 2020 ... Crocodile is extremely chewy and tastes like a cross between chicken and pork with a small hint of fish depending on what the crocodile had eaten prior to it's ... Though snapping turtles were available locally, like the terrapin, and would have been a logical and readily available source of turtle meat, they, for ... Aug 7, 2019 ... I'm guessing the waiting has more to do with meat quality or reduction of fat than actually affecting the taste. In other words, turtles are ... Oct 19, 2024 ... It tasted like alligator - a soft, slightly stringy white meat not unlike chicken. So imagine this as chicken soup and you won't be far from it.