How is turtle meat preserved in different cultures? Does preservation affect the taste?

Dec 19, 2012 ... Looking up it is like this. Actually eating it is quite sour and seasoned and there is also chili's spicy so I do not know the taste of the meat ... he field of culinary evolution faces one great dilemma: why do most cooked, exotic meats taste like ... turtle, emu and boar. T. Page 2. Annals of Improbable ... Feb 14, 2017 ... ... meat, like beef, pork, and chicken. To duplicate the unique flavor and slightly chewy texture of turtle meat ... taste for as a baby, like ... Mar 19, 2022 ... ... would be dining on turtle soup. Turtle soup is apparently quite ... We also can't say we would be particularly enthusiastic to try Bomb meat. Beaver Meat is red, rich, and delicious. Wild Beaver Meat should be marinated for at least 24 to 48 hours and cooked slowly in crock pot with broth. Add your ... Jun 7, 2009 ... I'm curious as to the taste and texture of turtle. Is there another type of meat/fish/shellfish it can be compared to? Is the taste good; mild ... Aug 25, 2023 ... It's great on its own, tossed in flour and then either deep- or pan-fried, but turtle meat really shines in almost any small game or fish recipe ... Dec 16, 2015 ... Turtle soup tastes like Christmas; it's my absolute favorite ... beef poboys that taste exactly like the ones I ate growing up. That ... Nov 11, 2013 ... Turtle meat does not taste like chicken and is a darker and richer meat almost similar to a veal. From there your meat can be canned or ... Jul 25, 2010 ... Generally, tortoise meat is described as having a unique flavor that is often likened to a combination of chicken and beef. Some people find it ...