What are the strategies for sustainable agriculture in drought-prone regions of Vietnam?

Today, most of the production is sold on the domestic market where demand is greater than supply, resulting in relatively high prices. Fruit crops in Vietnam by ... The most common form of production is continuous corn over the two-three seasons, although some farms may rotate/switch out of corn in favor of competitor crops ... Jan 25, 2014 ... ... grown as an export crop. Coffee was introduced to Vietnam by the ... High-end coffee shops mainly buy Arabica coffee beans, whereas Vietnam grows ... Oct 18, 2023 ... ... farms by planting pepper plants between coffee rows. ... "In the Central Highlands of Vietnam, farmers often tailor their choice of crops to ... May 30, 2024 ... Rice is both a staple food and backbone of Vietnam's farming industry. ... Economic risk prevents poor Cambodian farmers from switching to crops ... Like other smallholders, pepper farmers in Vietnam face several challenges to meet the social, environmental, and economic sustainability of production. Jun 10, 2015 ... From sowing in the paddy to harvest and your plate, a rice crop takes 3 months and 10 days. Rice seed is soaked in water for three days at between 40 and 45C ... Nov 19, 2020 ... ... Vietnamese crop plants ... Draft Genome Sequences of 59 Endospore-Forming Gram-Positive Bacteria Associated with Crop Plants Grown in Vietnam. Sep 6, 2023 ... In Northwest Vietnam, the standard farm model is based on mixed crop–livestock family farms but is shifting towards more specialized farming ... ... plants. This is a main region in the country where distinctive Vietnamese coffee beans are grown. Vietnamese coffee farms look after their crops carefully ...