What are the potential for using community-supported agriculture (CSA) models to reduce food waste at the farm and consumer levels?

Oct 11, 2016 ... The Louis Bonduelle Foundation has assembled a scientific file to better understand the mechanisms involved in food waste and share courses ... Oct 8, 2018 ... Food is lost or wasted for a variety of reasons: bad weather, processing problems, overproduction and unstable markets cause food loss long ... This page includes information to enhance literacy about the impacts of food production and waste, demonstrate what Notre Dame is doing to address its food ... Jun 20, 2024 ... Confusion over labeling is a problem that could cause harm to consumers and greatly contributes to our country's food waste issue. Mar 5, 2024 ... Some of it is the result of economic forces, some of management problems, and some is caused simply by dumping products that are less than ... This research aims to address this problem by identifying the main root causes of waste in the supplier–retailer interface. Oct 3, 2023 ... Wasted food – if it were a country – would be the third largest source of greenhouse gas emissions in the world, according to the UN's Food and Agriculture ... Jul 24, 2021 ... Food and Agriculture Organization (FAO) Global Food Losses and Food Waste—Extent, Causes and Prevention. FAO; Rome, Italy: 2011. [(accessed ... Jul 19, 2023 ... If you want to stop food waste, educate people what a best before date is, and tell the government's to get rid of the laws that require retailers to chuck ... Causes and Solutions. 9781788975384 Edward Elgar Publishing. Michael Blakeney, Winthrop Professor of Law, UWA Law School, University of Western Australia.