What are the most effective communication strategies for raising awareness and promoting action on food waste?

Michael Blakeney provides a well-rounded view of FLW from production to plate. He begins by examining the problems associated with defining and measuring food ... May 11, 2011 ... Roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted, ... Food is wasted throughout the FSC, from initial agricultural production down to final household consumption. In medium- and high-income countries food is to ... Food waste that ends up in landfills and rots produces a large amount of methane – a more powerful greenhouse gas than even CO2. The food wasted in landfills is ... This research aims to address this problem by identifying the main root causes of waste in the supplier–retailer interface. Mar 5, 2024 ... Some of it is the result of economic forces, some of management problems, and some is caused simply by dumping products that are less than ... How is food lost or become waste? • What are the real or perceived barriers to reducing the amount of wasted food? • What potential solutions/actions are there ... Aug 23, 2019 ... ... causes food to spoil; when retailers turn away 'ugly' produce ... Confusing date labels cause a large portion of food waste. In the ... Jan 12, 2017 ... A study looks at what causes more food waste: consumer carelessness or the look the industry thinks consumers want? Jul 22, 2022 ... How can educational initiatives address the root causes of this waste? By Maureen Dunne, Jahlynn Hancock, Kate Linderman, Lily Lowndes, Samantha ...