How can we translate research findings into practical and scalable solutions for food waste?

Oct 1, 2019 ... Food waste isn't only what consumers scrape off their plate or leave to rot in their refrigerator. It begins on the farm and can be driven by a ... What are the top causes of restaurant food waste? · 1. Spoilage · 2. Miscalculated portions · 3. Food spillage · 4. Refires. Jul 7, 2014 ... Many commentators argue that domestic food waste is strongly influenced by consumer behaviours. This article reports on a study using ... Oct 8, 2018 ... Food is lost or wasted for a variety of reasons: bad weather, processing problems, overproduction and unstable markets cause food loss long ... The Scale, Consequences, and Causes of Food Loss and Waste and Policy. Moving forward on reducing food loss and waste. Dongyu Qu | Director General FAO ... Jun 2, 2014 ... While ERS researchers have estimated the amount of food loss that occurs in U.S. grocery stores, restaurants, and homes, the waste portion of ... Sep 26, 2023 ... In this article, we will explore the causes and consequences of food waste, focusing on its environmental effects, particularly on fruits and vegetables. Mar 4, 2021 ... Estimates suggest that 8-10% of global greenhouse gas emissions are associated with food that is not consumed. Reducing food waste at retail, ... However, there's a long way to go in reducing and eliminating food waste. Food is wasted at various stages of production. Regardless of how products are wasted ... Sep 29, 2022 ... Food losses and food waste cause up to 10 percent of global human-induced greenhouse gas emissions. We could avoid a substantial portion of ...