How can we ensure that research on food waste is aligned with the needs and priorities of different stakeholders?

Food is wasted throughout the FSC, from initial agricultural production down to final household consumption. In medium- and high-income countries food is to ... Feb 10, 2020 ... In this study, a wide range of factors potentially related to food waste generation in primary school canteens were analysed. Jul 24, 2021 ... Food and Agriculture Organization (FAO) Global Food Losses and Food Waste—Extent, Causes and Prevention. FAO; Rome, Italy: 2011. [(accessed ... Food Waste Issue #1: Expecting Food to Look Perfect. · What You Can Do: Buy Ugly Produce! · Food Waste Issue #2: Confusing, Misleading, and Generally ... Sep 29, 2022 ... Food losses and food waste cause up to 10 percent of global human-induced greenhouse gas emissions. We could avoid a substantial portion of ... Wasted food is a waste of the resources we use to grow it. ... causes of waste, and securing pathways to donate food or recycle unavoidable food waste. At the retail level, equipment malfunction (such as faulty cold storage), over-ordering, and culling of blemished produce can result in food loss. Consumers ... Apr 12, 2024 ... What is food waste? There is no legal or universally accepted definition of “food waste”. In the UK, the charity Waste and Resources Action ... The causes of food going uneaten are numerous and occur throughout the food system, during production, processing, distribution, retail and food service ... May 11, 2011 ... Roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted, ...