What is your favorite warm bagel topping? What is your favorite crunchy bagel topping for texture?

Feb 23, 2015 ... Possibilities are endless, and you can never have too many homemade bagels! ... Was short on time, so made the dough and put it straight into the ... Apr 15, 2020 ... You will need to keep an eye on your starter and your dough to make sure it does not over-prove. In warmer kitchens, the sourdough starter could ... Apr 1, 2019 ... This Veggie Bagel Sandwich is loaded with hummus, cream cheese and all the veggies you can fit ... put it on a perfectly toasted Everything Bagel? Brush that on the boiled bagels and then you can customize the toppings. ... Can they be placed in the fridge after rising and then baked the next day? Sep 9, 2014 ... All that's needed is a bagel, mozzarella cheese (maybe some ricotta if you have it -- like you know we do), and tomato sauce (or even pesto). So what can you put on a bagel? Just about anything. The classic New York style is a “schmear” (that's cream cheese) with some nice lox (cured salmon) as ... Feb 7, 2017 ... This is my preference but you could also take it further. You can make the dough, let it rise for about 1 hour, then shape into bagels and place ... Jun 8, 2023 ... This recipe adds it to the bagel dough and boiling water, which is common for New York style bagels. If you can't find barley malt syrup, ... Apr 26, 2021 ... If you're eating them after being refrigerated, toast the bagels first. ... you for what you're putting out. 3-you can't fix stupid or mean ... Jul 22, 2022 ... To boil the bagels, you'll need: water; baking soda and/or sweetener (honey, molasses, etc.) How do I make homemade oat flour?