What is your favorite topping for a gluten-free bagel?

May 8, 2024 ... ... bagel seasoning on top. Put in a preheated oven at 190C for about 25 minutes. Leave to cool before slicing in to them. What would you put ... Oct 26, 2024 ... If you'd like to add seeds or toppings to your bagels, now is the time: right after boiling is when they will be “stickiest” and best able to ... **You can do this for days after bringing bagels home. Storage: Okay, I'm ... Instead of splashing water on them prior to baking, just put in oven while ... How to Make Bagels in 5 Easy Steps. Mix up a dough with bread flour, light brown sugar, kosher salt, water, and active dry yeast. Knead until a tight ... Dec 16, 2018 ... What To Serve With Bagels · butter · a variety of cream cheeses (plain, scallion, lox, etc) · a variety of jams · smoked salmon (I prefer Nova Lox) ... Peanut butter and banana bagel; Choc-hazelnut dessert bagels; Jam and cream bagels; Ricotta with blueberries. Get the details below on how to create these ... Feb 14, 2025 ... Why bother with buns when you can use bagels? Top off your favorite bagel with a burger patty (beef, chicken, turkey, or veggie patties work), ... Jan 4, 2025 ... Yes. I do it all the time. Just cover with parchment then follow with foil. Set them out to proof before boiling and baking. Jan 28, 2025 ... Jozidough Can you put in fridge to stop from overproofing then the next day take out and let it proof? 3 mos. Plain bagel topped with cream cheese, sour cream, jarred artichoke, spinach, Mozzarella. Spinach & Artichoke Dip Bagel. Toasted Plain New York–style bagel + ...