What is a light bagel topping option? What is a classic bagel topping that will never go out of style?

Jun 17, 2022 ... Literally anything you can add to a sandwich can also be added to a bagel. It is just bread after all. Personal favorite for me is a burger with ... Feb 7, 2017 ... This is my preference but you could also take it further. You can make the dough, let it rise for about 1 hour, then shape into bagels and place ... Oct 26, 2024 ... If you'd like to add seeds or toppings to your bagels, now is the time: right after boiling is when they will be “stickiest” and best able to ... Jun 8, 2023 ... This recipe adds it to the bagel dough and boiling water, which is common for New York style bagels. If you can't find barley malt syrup, ... Jan 28, 2025 ... Jozidough Can you put in fridge to stop from overproofing then the next day take out and let it proof? 3 mos. Feb 23, 2015 ... Possibilities are endless, and you can never have too many homemade bagels! ... Was short on time, so made the dough and put it straight into the ... Aug 16, 2022 ... Bulk fermentation could be faster in warm climates or slower in cold climates. If you're making the dough in the evening you can put it in the ... Jan 4, 2025 ... Yes. I do it all the time. Just cover with parchment then follow with foil. Set them out to proof before boiling and baking. Aug 2, 2023 ... ... bagels. “I do jalapeno cheddar differently than a lot of people. Usually, they will just put everything on the boiled dough and put it in the ... May 7, 2020 ... So when you drop them in the water, the water can't penetrate the dough and do what it needs to do? Moreira: Right. And then once you put them ...