Types of bagels and their ideal toppings

Jun 3, 2020 ... I can see the wisdom of shaping the night before if you want bagels early in the morning. ... Then they stuck to the parchment I had put them on ( ... Feb 23, 2015 ... Possibilities are endless, and you can never have too many homemade bagels! ... Was short on time, so made the dough and put it straight into the ... Apr 15, 2020 ... You will need to keep an eye on your starter and your dough to make sure it does not over-prove. In warmer kitchens, the sourdough starter could ... Feb 7, 2017 ... This is my preference but you could also take it further. You can make the dough, let it rise for about 1 hour, then shape into bagels and place ... Dec 2, 2013 ... Sesame or poppy seeds, onion or garlic flakes, chunky sea salt, whatever. Egg bagels. Instead of the one egg yolk, add 4 (or even more). For ... Brush that on the boiled bagels and then you can customize the toppings. ... Can they be placed in the fridge after rising and then baked the next day? Sep 20, 2022 ... I wouldn't recommend freezing the dough – it doesn't defrost well at all. You can put it in the fridge for a day and return to it later, but I ... May 1, 2023 ... What to Put on a Bagel. Cream cheese! Stick with plain, or try any flavor you'd like. Fresh herbs in cream cheese are delicious! Lox or ... If you do make these, try to use scales rather than cup measures – you'll get a much better result! . . . . . About a year ago, I put together a tutorial for ... Oct 10, 2017 ... My little ones like peanut butter or cream cheese with “sprinkles” of dried cranberries/raisins on top. Sometimes for a special treat I will let ...