International bread and topping pairings (for inspiration)

Feb 24, 2014 ... Prepare a wire cooling rack for the bagels to be placed on when they are done boiling. Prep any toppings you'd like in a few shallow bowls as ... Jan 22, 2025 ... How to make 6-ingredient bagels. Start by combining the flour, baking powder, salt and yogurt in a bowl. Knead the dough with your hands to ... Mar 13, 2025 ... If you want to make bagels without it, you can leave it out. See the ... After you've put holes in all the bagels, stretch them out ... Oct 26, 2024 ... If you'd like to add seeds or toppings to your bagels, now is the time: right after boiling is when they will be “stickiest” and best able to ... Feb 9, 2016 ... Peppers, anchovies, mushrooms, brisket…anything! You can even pre-assemble these and pop them in the freezer when a late-night pizza bagel ... Feb 7, 2017 ... This is my preference but you could also take it further. You can make the dough, let it rise for about 1 hour, then shape into bagels and place ... May 8, 2024 ... ... bagel seasoning on top. Put in a preheated oven at 190C for about 25 minutes. Leave to cool before slicing in to them. What would you put ... May 23, 2022 ... This not-too-dense sourdough bagels recipe is chewy and delicious with a flexible baking schedule. If you haven't had a homemade bagel, ... Sep 9, 2014 ... All that's needed is a bagel, mozzarella cheese (maybe some ricotta if you have it -- like you know we do), and tomato sauce (or even pesto). Feb 15, 2022 ... It goes well with honey cream cheese, which is just a slightly sweetened plain cream cheese. Like RupertB, derekd and Phil7