What are the potential applications of lycopene in the food industry?

Abstract. Tomato and tomato-based products are important source of many established nutrients and phytochemicals that may have health benefits. Lycopene is ... Nov 19, 2021 ... Natural antioxidants such as lycopene have gained importance in preventing oxidation of fats/oils and foods. Lycopene is a lipophilic carotenoid ... Jan 20, 2020 ... Consequently, Health Canada has enabled the use of lycopene extract ... Benefits · Health · Taxes · Environment and natural resources ... May 6, 2019 ... The health benefits of lycopene are mainly attributed to its antioxidant properties (Alda et al., 2009) [2]. Lycopene quenches singlet ... A: Research shows that lycopene from food sources appears to reduce the risk of prostate cancer and possibly other cancers too. Nov 19, 2010 ... Quantitatively, they are the most consumed nonstarchy vegetable and are the most significant source of dietary lycopene; a powerful antioxidant ... Sep 21, 2021 ... What are the benefits of lycopene? · Could support prostate health · Could reduce cardiovascular disease risk · Could help reduce sunburn ... Jul 17, 2018 ... The nutrients found in tomatoes have been shown to provide the following health benefits: Healthy skin – the beta-carotene and lycopene ... Feb 1, 2024 ... Lycopene has been linked to many health benefits, including reducing the risk of heart disease, prostate cancer, breast cancer, and lung cancer. Vitamin C: 12.3mg; Potassium: 170mg; Calcium: 10mg; Vitamin A: 865 IU; Lycopene: 6,890 micrograms. Is it okay to eat watermelon every day?